RAFFO ORIGINAL RECIPE: it is a low-fermentation Lager Beer with a straw-yellow color, to be served at 4-6°. It was born in Taranto in 1919 and is produced today as then with the same recipe and with the same pride, enriched with PUGLIA BARLEY.
FLAVOR: Lager with a soft body and a very refreshing dry taste, with just a hint of bitterness in the finish.
IDEAL WITH: Raw seafood, Frisedde, Rice, potatoes and mussels, Giuncata from Puglia, White meats, Puccia
ALCOHOL CONTENT: 4.7% Vol
FORMAT: case of beer with 24 bottles of 33 cl