The Rosina puree 680gr

The tomato puree is made according to the most ancient tradition. The tomatoes are pasteurized and passed through a very fine mesh sieve to eliminate all seeds and any trace of peel. They are then packaged in bottles and/or jars that undergo further sterilization. In this way the puree is dense and velvety and, thanks to the low-temperature processing, the bright red color, aroma and characteristic taste are maintained unchanged.