Description
The lard and pepper taralli are one of the most iconic specialties of Neapolitan cuisine. Originally created by bakers who reused leftover bread dough, they have become a true symbol of Southern Italy’s culinary tradition.
Made with a few simple yet flavorful ingredients — flour, lard, black pepper, and toasted almonds — our taralli are handcrafted and slow-baked to achieve their perfect golden color, crisp texture, and delicious aroma.
Enjoy them with a craft beer or a glass of red wine, as a tasty snack, appetizer, or during your aperitivo.
With Prodotti del Sud’s Lard and Pepper Taralli, you’ll experience the authentic flavor of Naples — a masterpiece of simplicity and tradition that brings southern warmth to every bite.
