{"id":17529,"date":"2025-01-28T21:43:05","date_gmt":"2025-01-28T20:43:05","guid":{"rendered":"https:\/\/prodottidelsud.com\/zucchini-parmigiana-tradition-history-and-flavor-from-southern-italy\/"},"modified":"2025-03-03T09:35:22","modified_gmt":"2025-03-03T08:35:22","slug":"zucchini-parmigiana-tradition-history-and-flavor-from-southern-italy","status":"publish","type":"post","link":"https:\/\/prodottidelsud.com\/en\/zucchini-parmigiana-tradition-history-and-flavor-from-southern-italy\/","title":{"rendered":"Southern Fried Calzones: Irresistible Recipe from Campania and Calabria"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"17529\" class=\"elementor elementor-17529 elementor-16106\">\n\t\t\t\t<div class=\"wd-negative-gap elementor-element elementor-element-1c7caee8 e-flex e-con-boxed e-con e-parent\" data-id=\"1c7caee8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-66159ae1 e-con-full e-flex e-con e-child\" data-id=\"66159ae1\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1345ccbd color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"1345ccbd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Fried Calzones, known and loved throughout Italy, represent an authentic Southern culinary experience.<\/h3>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-140973ff color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"140973ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Originally from Campania and Calabria, these little masterpieces are a perfect combination of soft dough and stringy filling, which contains all the warmth and creativity of home cooking. Prepared with simple but expertly combined ingredients, fried calzones are ideal for a tasty lunch, a convivial dinner or a party with friends. Their versatility and unique flavor make them one of the most loved recipes of the Italian tradition.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7caae544 elementor-widget elementor-widget-image\" data-id=\"7caae544\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/prodottidelsud.com\/wp-content\/uploads\/2025\/01\/Panzerotti-alla-pugliese-800x800.jpg\" class=\"attachment-large size-large wp-image-17415\" alt=\"\" srcset=\"https:\/\/prodottidelsud.com\/wp-content\/uploads\/2025\/01\/Panzerotti-alla-pugliese-800x800.jpg 800w, https:\/\/prodottidelsud.com\/wp-content\/uploads\/2025\/01\/Panzerotti-alla-pugliese-430x430.jpg 430w, https:\/\/prodottidelsud.com\/wp-content\/uploads\/2025\/01\/Panzerotti-alla-pugliese-150x150.jpg 150w, https:\/\/prodottidelsud.com\/wp-content\/uploads\/2025\/01\/Panzerotti-alla-pugliese-700x700.jpg 700w, https:\/\/prodottidelsud.com\/wp-content\/uploads\/2025\/01\/Panzerotti-alla-pugliese-300x300.jpg 300w, https:\/\/prodottidelsud.com\/wp-content\/uploads\/2025\/01\/Panzerotti-alla-pugliese-768x768.jpg 768w, https:\/\/prodottidelsud.com\/wp-content\/uploads\/2025\/01\/Panzerotti-alla-pugliese.jpg 1440w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-44788d17 color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"44788d17\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 style=\"padding-left: 40px;\"><strong>Ingredients<\/strong><\/h3>\n<p style=\"padding-left: 40px;\">(for approximately 8 medium trousers)<\/p>\n<h4 style=\"padding-left: 40px;\">For the dough:<\/h4>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>500 g of 00 flour<\/li>\n<li>300 ml of warm water<\/li>\n<li>10 g of salt<\/li>\n<li>10 g of sugar<\/li>\n<li>25 g of fresh brewer&#8217;s yeast (or 7 g of yeast dry)<\/li>\n<li>30 ml of extra virgin olive oil<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h4 style=\"padding-left: 40px;\">For the filling:<\/h4>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>200 g of <a href=\"https:\/\/prodottidelsud.com\/prodotti\/ricotta-biraghi-fresca-15-kg\/\" target=\"_blank\" rel=\"noopener\">fresh ricotta<\/a>&lt; \/li&gt;<\/li>\n<li>150 g of <a href=\"https:\/\/prodottidelsud.com\/?post_type=product&#038;p=15733\" target=\"_blank\" rel=\"noopener\">salami<\/a> (diced or sliced)<\/li>\n<li>150 g of <a href=\"https:\/\/prodottidelsud.com\/?post_type=product&#038;p=16179\" target=\"_blank\" rel=\"noopener\">mozzarella<\/a> or provola (well dried and diced)<\/li>\n<li>Black pepper to taste<\/li>\n<li><a href=\"https:\/\/prodottidelsud.com\/?post_type=product&#038;p=15845\" target=\"_blank\" rel=\"noopener\">Grated Parmesan<\/a> qb<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h4 style=\"padding-left: 40px;\">For frying:<\/h4>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Plenty of peanut (or sunflower) seed oil<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-306e9bf7 color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"306e9bf7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 style=\"padding-left: 40px;\"><strong>Preparation<\/strong><\/h3>\n<h4 style=\"padding-left: 40px;\"><strong>1. Prepare the dough<\/strong><\/h4>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Dissolve the brewer&#8217;s yeast in a little warm water, together with the sugar.<\/li>\n<li>In a large bowl, pour the flour and create a well in the center. Add the dissolved yeast, the oil and, little by little, the remaining water.<\/li>\n<li>Knead until the mixture is smooth and elastic. Add salt towards the end of the dough.<\/li>\n<li>Cover the bowl with a damp cloth and let the dough rise for about 2 hours, or until doubled in size.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h4 style=\"padding-left: 40px;\"><strong>2. Prepare the filling<\/strong><\/h4>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>In a bowl, mix the ricotta with the black pepper and a little parmesan.<\/li>\n<li>Add the salami and mozzarella. Mix everything well and set aside.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h4 style=\"padding-left: 40px;\"><strong>3. Form the calzones<\/strong><\/h4>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Once the dough has risen, roll it out on a floured surface to a thickness of about 4-5 mm.<\/li>\n<li>Using a pastry cutter or a bowl, cut out discs of about 12-15 cm in diameter.<\/li>\n<li>On each disc, place a spoonful of filling in the center.<\/li>\n<li>Close the discs in half, forming a crescent. Seal the edges well with a fork to prevent the filling from leaking out during frying.<\/li>\n<\/li>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h4 style=\"padding-left: 40px;\"><strong>4. Fry the calzones<\/strong><\/h4>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Heat plenty of oil in a deep pan, bringing it to about 180\u00b0C.<\/li>\n<li>Fry the calzones a few at a time, turning them until they are golden and crispy on both sides.<\/li>\n<li>Drain them on absorbent paper to remove excess oil.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-23a3f997 color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"23a3f997\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Tips and variations<\/strong><\/h3>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>Alternative filling<\/strong> : You can use cooked ham, spinach and various cheeses to vary the filling.<\/li>\n<li><strong>Baked version<\/strong> : For a lighter variant, cook the calzones in a preheated oven at 200\u00b0C for about 20-25 minutes.<\/li>\n<li><strong>Storage<\/strong> : Fried calzones are best freshly made, but you can reheat them in the oven the next day to give them a fresh taste. crunchiness.<\/li>\n<\/li>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-40cbd711 color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"40cbd711\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"flex max-w-full flex-col flex-grow\">\n<div class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5\" dir =\"auto\" data-message-author-role=\"assistant\" data-message-id=\"db5f3f95-2511-4f7d-8494-9d8a4ed41792\" data-message-model-slug=\"gpt-4o\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<h3><strong>Conclusion<\/strong><\/h3>\n<article class=\"w-full scroll-mb-[var(--thread-trailing-height,150px)] text-token-text-primary focus-visible:outline-2 focus-visible:outline-offset-[-4px]\" dir=\"auto\" data-testid=\"conversation-turn-23\" data-scroll-anchor=\"false\">\n<div class=\"m-auto text-base py-[18px] px-3 md:px-4 w-full md:px-5 lg:px-4 xl:px-5\">\n<div class=\"mx-auto flex flex-1 gap-4 text-base md:gap-5 lg:gap-6 md:max-w-3xl lg:max-w-[40rem] xl:max-w- [48rem]\">\n<div class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex max-w-full flex-col flex-grow\">\n<div class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5\" dir =\"auto\" data-message-author-role=\"assistant\" data-message-id=\"ec3c49aa-3cf0-46cb-b688-afc58f17a481\" data-message-model-slug=\"gpt-4o\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<article class=\"w-full scroll-mb-[var(--thread-trailing-height,150px)] text-token-text-primary focus-visible:outline-2 focus-visible:outline-offset-[-4px] \" dir=\"auto\" data-testid=\"conversation-turn-15\" data-scroll-anchor=\"false\">\n<div class=\"m-auto text-base py-[18px] px-3 md:px-4 w-full md:px-5 lg:px-4 xl:px-5\">\n<div class=\"mx-auto flex flex-1 gap-4 text-base md:gap-5 lg:gap-6 md:max-w-3xl lg:max-w-[40rem] xl:max-w- [48rem]\">\n<div class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex max-w-full flex-col flex-grow\">\n<div class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5\" dir =\"auto\" data-message-author-role=\"assistant\" data-message-id=\"9b0157bf-84da-4a79-ac48-7c31d4a49b84\" data-message-model-slug=\"gpt-4o\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p>Serve the <strong>Calzoni Fritti<\/strong> hot and fragrant, perhaps accompanied by a cold beer or a sparkling drink. Enjoy your meal! \ud83e\udd5f\ud83c\udf77<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-77ba9e92 elementor-widget elementor-widget-spacer\" data-id=\"77ba9e92\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fbd40ae e-con-full e-flex e-con e-child\" data-id=\"fbd40ae\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Fried Calzones, known and loved throughout Italy, represent an authentic Southern culinary experience. Originally from Campania and Calabria, these little<\/p>\n","protected":false},"author":2,"featured_media":17415,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[105,106,107],"class_list":["post-17529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","tag-cooking-recipes-en","tag-guida","tag-recipes"],"_links":{"self":[{"href":"https:\/\/prodottidelsud.com\/en\/wp-json\/wp\/v2\/posts\/17529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prodottidelsud.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prodottidelsud.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prodottidelsud.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/prodottidelsud.com\/en\/wp-json\/wp\/v2\/comments?post=17529"}],"version-history":[{"count":0,"href":"https:\/\/prodottidelsud.com\/en\/wp-json\/wp\/v2\/posts\/17529\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prodottidelsud.com\/en\/wp-json\/wp\/v2\/media\/17415"}],"wp:attachment":[{"href":"https:\/\/prodottidelsud.com\/en\/wp-json\/wp\/v2\/media?parent=17529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prodottidelsud.com\/en\/wp-json\/wp\/v2\/categories?post=17529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prodottidelsud.com\/en\/wp-json\/wp\/v2\/tags?post=17529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}