{"id":21981,"date":"2025-09-15T14:24:49","date_gmt":"2025-09-15T12:24:49","guid":{"rendered":"https:\/\/prodottidelsud.com\/?p=21981"},"modified":"2025-09-15T15:01:33","modified_gmt":"2025-09-15T13:01:33","slug":"calamarata-pasta-with-tomato-and-olive-sauce","status":"publish","type":"post","link":"https:\/\/prodottidelsud.com\/en\/calamarata-pasta-with-tomato-and-olive-sauce\/","title":{"rendered":"“Calamarata Pasta with Tomato and Olive Sauce”"},"content":{"rendered":"\t\t
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Calamarata with Tomato and Olive Sauce<\/h1>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A classic Mediterranean dish made with calamarata pasta, tender squid, rich tomato sauce, and flavorful black olives.
Simple, delicious, and perfect for bringing all the flavors of Southern Italy to the table.<\/p>\n

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Calamarata with Tomato and Olive Sauce<\/h1>\r\n

A Mediterranean first course, savory and aromatic, perfect for evoking the flavors of the southern sea.<\/p>\r\n\r\n

\"Calamarata
Calamarata with tomato sauce, calamari, and olives.<\/figcaption><\/figure>\r\n<\/header>
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Servings:<\/strong> 4<\/div>\r\n
Prep time:<\/strong> 15 min<\/div>\r\n
Cook time:<\/strong> 25 min<\/div>\r\n
Total time:<\/strong> 40 min<\/div>\r\n
Category:<\/strong> First course<\/div>\r\n<\/section>
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Ingredients<\/h2>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n
Calamarata pasta<\/td>\r\n400 g<\/td>\r\n<\/tr>\r\n
Fresh calamari<\/td>\r\n500 g<\/td>\r\n<\/tr>\r\n
Peeled tomatoes or tomato pur\u00e9e<\/td>\r\n400 ml<\/td>\r\n<\/tr>\r\n
Pitted black olives<\/td>\r\n80\u2013100 g<\/td>\r\n<\/tr>\r\n
Garlic<\/td>\r\n1 clove<\/td>\r\n<\/tr>\r\n
Onion<\/td>\r\n\u00bd medium<\/td>\r\n<\/tr>\r\n
Extra virgin olive oil<\/td>\r\nto taste<\/td>\r\n<\/tr>\r\n
Salt<\/td>\r\nto taste<\/td>\r\n<\/tr>\r\n
Black pepper<\/td>\r\nto taste<\/td>\r\n<\/tr>\r\n
Chili pepper (optional)<\/td>\r\na pinch<\/td>\r\n<\/tr>\r\n
Fresh parsley<\/td>\r\nto taste<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<\/section>
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Directions<\/h2>\r\n
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  1. Prepare the calamari:<\/strong> Clean the calamari (remove bone and skin if preferred), slice the body into rings and set aside the tentacles.<\/li>\r\n \t
  2. Saut\u00e9 base:<\/strong> In a large pan, heat a drizzle of olive oil. Add the crushed garlic and chopped onion; let them soften. Add chili pepper if desired.<\/li>\r\n \t
  3. Cook the calamari:<\/strong> Add the calamari to the pan and saut\u00e9 for a few minutes until they release some of their water.<\/li>\r\n \t
  4. Make the sauce:<\/strong> Add the crushed peeled tomatoes or pur\u00e9e. Simmer over low heat for 10\u201315 minutes; halfway through, add the sliced olives and season with salt and pepper.<\/li>\r\n \t
  5. Cook the pasta:<\/strong> Bring a pot of salted water to a boil and cook the calamarata according to the package instructions. Drain al dente.<\/li>\r\n \t
  6. Toss together:<\/strong> Add the pasta to the pan with the sauce and toss over high heat for 1 minute so it absorbs the flavor.<\/li>\r\n \t
  7. Serve:<\/strong> Plate hot, garnish with chopped parsley and a drizzle of raw extra virgin olive oil.<\/li>\r\n<\/ol>\r\n<\/section>
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    Southern Tips<\/h2>\r\n