Barilla’s Garlic-Free Pesto alla Genovese is a ready-to-use, gluten-free sauce made with Italian basil and Parmigiano Reggiano DOP.
\nGarlic-free, it offers a delicate and authentic flavor, ideal for seasoning pasta, bruschetta, or quick dishes.<\/p>\n
Quality ingredients: basil 30%, cashews, Parmigiano Reggiano DOP 5% (milk), corn fiber, whey powder, sunflower oil, extra virgin olive oil, sugar, natural flavors, acidity regulator: lactic acid.<\/p>\n
Gluten-free: suitable for those following a gluten-free diet.<\/p>\n
Versatile in the kitchen: perfect for pasta, bruschetta, piadina, or as a condiment for meat and fish.<\/p>\n
Ready to use: simply pour it over freshly drained pasta or use it as a condiment.<\/p>\n
Nutritional values \u200b\u200bper serving 100g:<\/p>\n
Energy: 1989 kJ \/ 482 kcal<\/p>\n
Fat: 46 g (of which saturated 5.3 g)<\/p>\n
Carbohydrates: 9.8 g (of which sugars 5.5 g)<\/p>\n
Fiber: 5.0 g<\/p>\n
Protein: 4.7 g<\/p>\n
Salt: 3.25 g<\/p>\n
Storage: Store in a cool, dry place. After opening, refrigerate and consume within 5 days.<\/p>\n
Why choose Barilla Pesto alla Genovese without garlic:<\/p>\n
The fresh and authentic taste of Italian cuisine<\/p>\n
Natural ingredients, gluten-free<\/p>\n","protected":false},"excerpt":{"rendered":"
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