Description
MEAT: pork loin
PROCESSING: enriched with herbs both internally and externally
COOKING: slow steaming and light final browning
SHAPE: high rea cylindrical shape
TASTE: delicate
MEAT: pork loin
PROCESSING: enriched with herbs both internally and externally
COOKING: slow steaming and light final browning
SHAPE: high rea cylindrical shape
TASTE: delicate
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