Description
Pastry biscuits with cocoa cream filling. A soft heart of velvety cocoa cream enclosed in a fragrant shortcrust pastry, for an irresistibly delicious biscuit.
Ingredients
Wheat flour 35.6%*, sugar, vegetable fats and oils (sunflower, olive, rapeseed, soy), cocoa 8.2%, glucose syrup, fresh eggs 2.3%*, fructose-glucose syrup, hazelnuts, emulsifier: soy lecithin, flavourings, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt.
*Percentages expressed on finished product.
May contain traces of other Nuts, Mustard, Sesame and Milk.
