Whole wheat biscuits with cane sugar
Buongrano are prepared only with whole wheat flour, without using other types of flour, which is why they are rich in fiber. Whole wheat flour is obtained by grinding the grains carefully selected by our trusted millers.
INGREDIENTS:
Whole wheat flour 62.8%, sunflower oil, sugar, cane sugar 7.2%, crispy whole spelt (wheat) 5.8% (whole spelt (wheat) flour 5.3%, sugar, barley malt extract, salt), fresh pasteurized milk, fresh eggs, barley malt extract, leavening agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), flavorings (milk), salt.
May contain traces of: nuts, sesame and soy.
The highlighted ingredients can cause reactions in allergic or intolerant people.
WITHOUT:
Palm oil, colour additives, preservative additives, hydrogenated fats, GMO ingredients
