Torrente friarielli in sunflower seed oil 1.4kg

In Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”: different in name but the same in taste, this very popular vegetable satisfies everyone for its goodness. Cleaned, washed carefully, boiled in salted water and immersed in very hot oil, the secret of Friarielli La Torrente is the selected raw material. The most successful marriage is with sausage but they also go well with pizza and first courses.