Grenade artichoke quarters in oil 2Kg

Artichoke wedges are a classic and tasty recipe, which is quick and easy to accompany and enrich your dishes

Artichokes cut into wedges in oil are excellent as an appetizer, they enhance platters of cold cuts and cheeses or can be paired as a side dish for second courses.
They are jarred in sunflower seed oil and then garlic, chilli pepper, salt and wine vinegar are added to maximize the unique flavor of this product.