Barilla gluten-free penne rigate 400g

Barilla Gluten-Free Penne Rigate 400g is a short pasta designed for those following a gluten-free diet without sacrificing the quality and versatility of a traditional pasta shape. The ridged surface of the penne allows sauces to adhere perfectly, enhancing any condiment, from the simplest to the most elaborate.

This pasta is ideal for dishes with tomato sauces, ragù, sautéed vegetables, or creamy sauces. Thanks to its ability to hold sauce, gluten-free penne rigate offers a balanced and satisfying taste experience.

Main Features Barilla Gluten-Free Penne Rigate 400g

Gluten-free short pasta with a ridged surface.

Ideal for rich sauces and recipes rich in seasoning.

400 g package.

Suitable for hot and cold dishes on a gluten-free diet.

Pleasant texture after cooking.

Average nutritional values ​​per 100 g

Energy: 1480 kJ / 349 kcal

Fat: 1.6 g

of which saturates: 0.3 g

Carbohydrates: 78 g

of which sugars: 2.6 g

Fiber: 4.4 g

Protein: 6.8 g

Salt: 0.01 g

Consumption and storage instructions
Cook in plenty of salted water following the cooking times indicated on the package until al dente. Store in a cool, dry place, away from moisture.