Pesto Pasta with Burrata – An Authentic and Irresistible Recipe

Pasta in Pesto with Burrata Cheese- irresistible and authentic

Creamy and flavorful in every bite: Pasta with Pesto and Burrata combines fresh pesto with soft burrata for a quick and irresistible Italian dish.

Ingredients

400 g of pasta (short or long: penne, fusilli, trofie, or spaghetti)
150 g of Genovese pesto (homemade or high-quality store-bought)
2 burratas (about 250 g each)
2 tablespoons of extra virgin olive oil
1 tablespoon of toasted pine nuts (optional)
Salt, to taste
Freshly ground black pepper
Fresh basil leaves for garnish

Preparation

Cook the pasta in plenty of salted water until al dente.
Drain the pasta, reserving a cup of the cooking water.
In a large pan, lightly heat the olive oil and add the pasta with the pesto. Mix well, adding a little of the reserved cooking water if needed to create a creamy sauce.
Remove from heat and add the burrata cut into pieces, gently stirring so it melts slightly and forms a velvety cream.
Season with salt and pepper, then top with toasted pine nuts and fresh basil leaves.
Serve immediately and enjoy the creamy combination of pesto and burrata.

Tips

Pesto: use fresh basil and high-quality extra virgin olive oil for maximum flavor.
Burrata: add it off the heat to preserve its creaminess.
Variations: for an extra touch, add cherry tomatoes or a sprinkle of grated Parmesan.

Conclusion

Pasta with Pesto and Burrata is a simple yet elegant dish,
combining the freshness of pesto with the creaminess of burrata.
Perfect for a quick lunch or a dinner with friends, this recipe brings the
authentic flavors of Italian cuisine to your table. Try it and let yourself be
won over by its deliciousness!

Quick view

“Pasta in Pesto Sauce with Burrata Cheese- irresistible and authentic”

Ingredients

Preparation

Tips

Conclusion

Fresh 125g burrata

Fresh Burrata 250g (with knot)

Penne rigate durum wheat semolina 500gr

Clemente extra virgin olive oil Achille 1 Lt

Barilla pesto genovese 190g