Artisanal Colomba glazed with Sicilian almonds, orange scent and candied fruit (1kg)

Artisanal, naturally leavened Colomba cake with a soft, airy texture, topped with a crunchy Sicilian almond and granulated sugar glaze. The dough is enriched with fragrant candied orange peel, releasing intense and harmonious citrus notes, enhancing the authentic flavor of Easter tradition.

A classic Italian pastry, perfect for sharing with family or as a gift during the Easter holidays.