Bauli Easter Bavarian Cake with Cream 700g
Bauli’s Easter Bavarian Cake (700g) is the ideal dessert for those who love the softness of leavened dough combined with the deliciousness of cream. An exclusive recipe, without candied fruit or raisins, enriched with a velvety custard filling and a dusting of powdered sugar.
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Bauli’s Easter Bavarian Cake is a delicious variation for those seeking a refined and creamy alternative to traditional cakes. This 700-gram cake stands out for its elegant shape and incredibly soft dough, achieved thanks to Bauli’s trademark natural leavening process.
At the heart of this leavened cake is a generous custard filling, designed to maintain its creaminess and blend perfectly with the cake’s fragrance. The surface is finished with a dusting of powdered sugar, which adds that final touch of sweetness typical of the finest pastry creations.
Product Characteristics:
Flavor: Classic dough filled with custard.
Net Weight: 700 grams.
Leaving: Natural for superior softness.
Ingredients: Fresh eggs, quality butter, and select milk.
Free from: Candied fruit and raisins (perfect for those who don’t like them).
Why choose it:
Bauli’s Easter Bavarian Cake is a winning choice for lunches with family or friends. Its light texture and creamy center make it a true holiday cake, a delight for both adults and children. It’s the perfect gift for anyone seeking a delicate, delicious Easter dessert, backed by Bauli’s century-old experience.
