Description
A flavorful and bold cured sausage made from carefully selected pork and enhanced with a balanced blend of spices and chili pepper that gives it its characteristic spicy kick. The traditional production process and slow curing ensure a firm texture and a rich, intense aroma.
Perfect when sliced thin for charcuterie boards, gourmet sandwiches, or as a tasty ingredient to enrich pizzas, focaccia, and appetizers.
