Bauli colomba Limoncè
The Bauli Limoncé Colomba is the perfect blend of Easter tradition and the fresh flavor of citrus. A soft leavened cake without candied fruit or raisins, filled with a velvety Limoncé liqueur cream, for an Easter with a vibrant Mediterranean flavor.
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Bring the scent of summer to the table with Bauli’s Colomba Limoncé. This exclusive dessert reinterprets the classic Easter Colomba cake, eliminating the traditional candied fruit to make room for an explosion of freshness.
The dough, obtained thanks to a slow natural leavening process with sourdough, is incredibly light and airy. The heart of the cake is enriched with a generous Limoncé cream filling, which adds a citrusy and slightly alcoholic note, perfect for those seeking a dessert with character yet refined. The package includes the essential sachet of powdered sugar to finish the cake before serving.
Product characteristics:
Filling: Limoncé liqueur cream.
Leavening: Natural for guaranteed softness.
Free from: Candied fruit and raisins (ideal for those who love creamy flavors).
Extra: Sachet of powdered sugar included.
Quality: Made with fresh eggs and selected butter.
Why choose it:
The Bauli Limoncé Colomba is the ideal end to an Easter lunch, cleansing the palate with its citrusy notes. It’s the preferred choice for those seeking a modern, fragrant, and lighter dessert than chocolate versions. A Bauli classic that never fails to captivate with its elegance and simplicity.
