Molini Pizzuti Amalfi Coast Flour “0” 25kg

The Molini Pizzuti Costa d’Amalfi flour “0” is a blend of selected grains, designed to deliver excellent performance in baking and pizzeria use.
Carefully milled according to the Campanian tradition, it ensures authentic flavor and optimal dough structure, resulting in light, well-balanced products.

Ideal for preparing pizza, bread, focaccia, and other leavened products, this type “0” flour provides the right balance of strength and workability, guaranteeing well-developed air pockets and a soft yet stable crumb.
It can also be combined with type “1” or wholemeal flours to create doughs with unique characteristics.