Description
Provolone del Monaco is a semi-hard, medium to long aged cheese produced in Campania. The characteristic of this cheese lies in its ingredients: only milk from the Agerolese cow.
The paste is elastic, compact, and uniform with eyes of varying diameters up to 5 mm. The rind, thin and almost smooth, yellowish in color with slightly dark tones, tends to become more yellow and thicker when aging exceeds 7-8 months, also making the paste more firm.
