Description
A dessert that captures the flavor of spring in every bite.
The dough, leavened for over 36 hours with Madagascar Bourbon vanilla, encloses soft diced Pellecchiella apricots from Vesuvius, a fruit that is a symbol of Campania’s culinary tradition.
Each slice releases an intense, velvety aroma, where the sweetness of the fruit blends harmoniously with the delicate notes of vanilla.
A unique sensory experience that celebrates fine Neapolitan artisanal pastry making and the authentic flavors of Southern Italy.
