Description
Classic Freselle win you over at the first bite with their authentic crunch. We craft each piece using durum wheat flour, water, natural yeast, and a pinch of salt, then bake it twice to achieve the perfect texture.
Just dip them briefly in water and top with fresh tomatoes, extra virgin olive oil, oregano, and a pinch of salt, and in moments you transform the freselle into a fresh, light, and irresistible dish.
Our freselle contain no preservatives and deliver the genuine taste of Southern Italian tradition. They are ideal as a rustic appetizer, quick snack, or creative base for Mediterranean dishes.
With Prodotti del Sud’s classic freselle, you rediscover the lightness and authentic flavors of Southern Italy in every fragrant, golden bite.
