Description
Taralli with lard and pepper are one of the most famous specialties of Neapolitan tradition. Originally a humble snack for bakers who reused leftover bread dough, they have now become an icon of Neapolitan gastronomic culture.
Made with a simple yet flavorful dough—flour, lard, ground black pepper, and toasted almonds—our taralli are hand-rolled and slowly baked to ensure the classic crispy exterior and crumbly center that make them irresistible.
Perfect with a craft beer or a Southern red wine, they are ideal for aperitifs, appetizers, or as a delicious snack any time of day.
Bring the authentic aroma and flavor of Naples to the table, a small masterpiece of simplicity and tradition.
