Barilla gluten-free ditalini 400g
Barilla Gluten-Free Ditalini 400g are gluten-free short pasta, perfect for soups, stews, and pasta salads. Ready to cook, they retain their signature Barilla flavor and texture while also being suitable for those following a gluten-free diet.
Price shown is for one piece, minimum order 3 pieces.
Barilla Gluten-Free Ditalini 400g are a gluten-free short pasta designed for those seeking an easily digestible diet without sacrificing taste and quality. Ditalini maintain a pleasant texture after cooking and pair perfectly with light sauces, soups, and pasta salads.
This Barilla variant is ideal for everyday home cooking, but also for more elaborate recipes, thanks to the ability of ditalini to hold sauces well while remaining light and flavorful.
Main Features: Barilla Gluten-Free Ditalini – 400g
Gluten-free short pasta.
Ditalini shape, perfect for soups, broths, and pasta salads.
Pleasant texture after cooking.
400g package.
Ideal for everyday use and creative recipes.
Average nutritional values per 100g
Energy: 1476 kJ / 348 kcal
Fat: 1.6g
of which saturates: 0.3g
Carbohydrates: 78g
of which sugars: 2.6g
Fiber: 4.4g
Protein: 6.8g
Salt: 0.01g
Consumption and storage instructions
Cook in plenty of salted water according to the instructions on the package until the pasta is al dente. Store in a cool, dry place away from moisture.
