Barilla’s Garlic-Free Pesto alla Genovese is a ready-to-use, gluten-free sauce made with Italian basil and Parmigiano Reggiano DOP.
Garlic-free, it offers a delicate and authentic flavor, ideal for seasoning pasta, bruschetta, or quick dishes.
Quality ingredients: basil 30%, cashews, Parmigiano Reggiano DOP 5% (milk), corn fiber, whey powder, sunflower oil, extra virgin olive oil, sugar, natural flavors, acidity regulator: lactic acid.
Gluten-free: suitable for those following a gluten-free diet.
Versatile in the kitchen: perfect for pasta, bruschetta, piadina, or as a condiment for meat and fish.
Ready to use: simply pour it over freshly drained pasta or use it as a condiment.
Nutritional values ​​per serving 100g:
Energy: 1989 kJ / 482 kcal
Fat: 46 g (of which saturated 5.3 g)
Carbohydrates: 9.8 g (of which sugars 5.5 g)
Fiber: 5.0 g
Protein: 4.7 g
Salt: 3.25 g
Storage: Store in a cool, dry place. After opening, refrigerate and consume within 5 days.
Why choose Barilla Pesto alla Genovese without garlic:
The fresh and authentic taste of Italian cuisine
Natural ingredients, gluten-free
