Barilla Pesto Rosso 200g is a creamy, ready-to-use, gluten-free sauce made with Italian tomatoes, basil, and Balsamic Vinegar of Modena PGI. Its velvety texture and rich flavor make it ideal for pasta, bruschetta, piadina, or as an accompaniment to meat and fish.
Main features:
<h1>Quality Ingredients</h1>
Tomato pulp 37%, sunflower oil, tomato paste 15%, Grana Padano DOP (milk, egg lysozyme), cashews, sugar, salt, basil, Balsamic Vinegar of Modena PGI (wine vinegar, cooked grape must) 2%, whey powder, Pecorino Romano DOP (sheep’s milk), rice starch, garlic, acidity regulator: lactic acid, natural flavor (milk).
Gluten-free: suitable for those following a gluten-free diet.
Versatile in the kitchen: perfect for pasta, bruschetta, piadina, or as a condiment for meat and fish.
Ready to use: simply pour it over freshly drained pasta or use it as a condiment.
Nutritional values per 100g:
Energy: 1341 kJ / 324 kcal
Fat: 28 g
of which saturated fatty acids: 5.0 g
Carbohydrates: 13.2 g
of which sugars: 7.5 g
Fiber: 2.0 g
Protein: 3.8 g
Salt: 3.0 g
Storage: Store in a cool, dry place. After opening, refrigerate and consume within 5 days.
Why choose Barilla Pesto Rosso:
Rich and authentic taste of Italian cuisine
Natural ingredients, gluten-free
Quick and easy preparation for every meal
