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“Paccheri del Bosco: Sausage and Porcini Mushrooms in White”
Paccheri with White Sausage and Porcini Mushroom Ragù
Description:
A rich and enveloping first course, which combines the robustness of...
“Sardinian Elegance: Culurgiones on Pea Cream and Crunchy Notes”
Culurgiones with potatoes, pecorino cheese and mint on a cream of peas and crispy bacon
A first course that combines Sardinian traditio...
“Scents of the South: Creamy Gnocchi with Grilled Ham”
Fresh gnocchi with grilled ham, courgettes and stracciatella
A first course that combines the delicacy of fresh gnocchi with the savory...
Zucchini Parmigiana: Tradition, History and Flavor from Southern Italy
Zucchini Parmigiana: Tradition, History and Flavor from the South
Zucchini parmigiana is a dish that recalls the culinary tradition of ...
Southern Fried Calzones: Irresistible Recipe from Campania and Calabria
Fried Calzones, known and loved throughout Italy, represent an authentic Southern culinary experience.
Originally from Campania and Cal...
Calzoni Fritti del Sud: Ricetta Irresistibile di Campania e Calabria
I Calzoni Fritti, conosciuti e amati in tutta Italia, rappresentano un'autentica esperienza culinaria del Sud.Originari della Campania ...
L’Amatriciana: the authentic recipe for bringing the taste of Lazio to the table
When it comes to Italian cuisine, Amatriciana is one of the most iconic and beloved dishes in the world.
Originating in Amatrice, a sma...
Authentic flavors: the traditional recipe for Southern Eggplant Parmigiana
Southern Italian cuisine is synonymous with tradition, flavor and authenticity.
Among its most iconic dishes are the Parmigiana di Me...