“Scents of the South: Creamy Gnocchi with Grilled Ham”
Fresh gnocchi with grilled ham, courgettes and stracciatella
A first course that combines the delicacy of fresh gnocchi with the savory flavor of grilled ham, enhanced by the creaminess of stracciatella and the freshness of zucchini. A simple yet refined recipe, perfect for showcasing the authentic flavors of Southern Italy.
Ingredients (serves 4)
500 g fresh gnocchi
150 g grilled ham, cut into strips
2 medium zucchini, thinly sliced
200 g stracciatella cheese
1 garlic clove
Extra virgin olive oil to taste
Salt and pepper to taste
Grated Parmigiano Reggiano cheese (optional)
Preparation
In a large skillet, heat a drizzle of extra virgin olive oil and add the crushed garlic clove. Add the zucchini and cook for 5-7 minutes until tender. Remove the garlic.
Add the grilled ham and sauté with the zucchini for a couple of minutes.
Cook the gnocchi in plenty of salted water. When they rise to the surface, drain and transfer them to the skillet.
Toss the gnocchi with the sauce, adding a ladle of cooking water if necessary to bind the sauce.
Plate and top each portion with a spoonful of stracciatella. Garnish with black pepper and, if desired, grated Parmesan cheese.
Tips
For a touch of flavor, add a few fresh mint leaves.
Short on time? You can use pre-cooked grilled zucchini for an even quicker option.
Conclusion
With just a few wholesome ingredients and simple preparation, this dish captivates with its balanced flavors: the sweetness of the zucchini, the savory flavor of the grilled ham, and the creaminess of the stracciatella cheese blend together perfectly. A recipe with a homey feel, ready to surprise every guest at the table.
