Latterie Vicentine Asiago DOP gallo nero 4,5Kg

Latterie Vicentine Asiago Nero 4 kg is a fresh Asiago DOP cheese, recognizable by its characteristic black rind. It has a semi-fat, soft, and compact paste, dotted with small holes, and offers a sweet, milky, and slightly buttery flavor.

Thanks to a minimum aging period of approximately 40 days, Asiago Nero maintains a delicate aromatic profile, perfect for those seeking a balanced, easily digestible, and versatile cheese.

Main Features: Latterie Vicentine Asiago Nero – 4 kg

Fresh Asiago DOP cheese with a black rind.

Select cow’s milk, soft and firm texture.

Sweet, milky, and slightly buttery flavor.

Short maturation (approximately 40 days).

4 kg wheel, perfect for families, delicatessens, and restaurants.

Average nutritional values ​​per 100 g

Energy: 1613 kJ / 389 kcal

Fat: 32.4 g

of which saturates: 22.9 g

Carbohydrates: 0.5 g

of which sugars: 0.5 g

Protein: 23 g

Salt: 1.8 g

Consumption and storage
Excellent served in slices, paired with honey, jams, or chilled white wines. Store in the refrigerator at 4-6°C, protecting the cut part with cling film to maintain freshness.