Description
Raw ham is a typical Italian cured meat (typical Italian agri-food product) obtained by dry salting the pork leg, in particular from animals that have reached a weight of around 150 kg.
Raw ham is a typical Italian cured meat (typical Italian agri-food product) obtained by dry salting the pork leg, in particular from animals that have reached a weight of around 150 kg.
No account yet?
Create an AccountWhatsApp us