Caputo cloud flour type “0” 1kg

Caputo Nuvola is a professional flour developed by Mulino Caputo in Naples to create light doughs with large air pockets. Thanks to its selected wheat blend and high water absorption capacity, it produces soft, well-developed doughs ideal for modern pizza and high-hydration recipes.

Perfect for pizzaioli and pizza lovers who want a light pizza with a high, airy crust, just like in the best pizzerias.