Description
The legs of King’s Parma DOP Pressato are first deboned and then subjected to a pressing process, a process that allows for a homogeneous, longer and rectangular slice to be obtained.
Slicing ham is, in fact, a real ritual that requires the utmost care: after removing the rind, the leg must be degreased, without eliminating all the fat, because this helps to preserve the unique taste of Parma DOP intact: that delicate aroma and intense flavor that accompany the most delicious recipes, snacks made as they once were, gourmet breaks.
