Description
Allergens
May contain Mustard
May contain Soya
Contains Wheat
Other text relating to allergens
May contain soya and mustard
Warnings:
Instructions for use and preparation of the product
Preparation method
To be consumed after cooking.
Stuff as desired and bake preferably on a grill (not a baking tray), in a fan oven, for 5 minutes at 220°C. It is possible to use the special baking tray in which the pinsa is housed.
Characteristics:
Double leavening with mother yeast
Cooked on stone
Ready in 5 min.
With extra virgin olive oil
Hand-rolled
Nutritional values (text format)
100 g
Energy 1196 kJ
283 kcal
Fat 4.4 g
Of which saturated fatty acids 0.8 g
Carbohydrates 51 g
Of which sugars 2.3 g
Fiber 1.6 g
Protein 9.0 g
Salt 1.3 g
