Mortadella Bologna IGP is produced according to I.G.P. specifications and captivates with its intense aroma and delicate taste typical of Bolognese mortadella. It is a cooked sausage derived from a precise mix of pork meats.
The wording “from Bologna” indicates that the mortadella has been made following specific procedures, starting precisely with the choice of meat, which must be pork, and the fat that is essential to give the lard a much sweeter and more intense flavor.
The difference between normal mortadella and IGP Bologna mortadella lies in the choice of its meat, which in IGP must be pure pork, at a minimum percentage of 15 percent fat, and compliance with strict production rules. The pink hue of the product is also an indication of its truthfulness.
