Description
Bagged and cooked in natural rind.
A simple and natural recipe consisting of only Italian meat and guanciale (the noblest and most fragrant pork fat for the preparation of “lardini”), salt, natural flavorings and honey.
The skillful use of highly selected meats allows the use of extremely limited amounts of preservatives and antioxidants. Unmistakable by its fire stamp and characteristic handmade stitching and binding, Favola is also suitable for consumers with celiac disease.
Lactose-free, milk protein-free, no added glutamate and polyphosphates.
