Mantuanella hard cheese 4.5kg

Mantuanella Hard Cheese 4.5 kg is a typical Italian cheese made from cow’s milk, aged for several months until it reaches the perfect grainy consistency and intense flavor. The paste is pale, tending toward straw yellow, with a radial flaky structure and light holes. The rind is robust and well-developed, protecting the compact, flavorful center.

Thanks to its versatility, this cheese is excellent enjoyed plain in flakes, as a centerpiece on platters, or grated to enhance pasta dishes, soups, and traditional recipes.

Main Characteristics: Mantuanella Hard Cheese – 4.5 kg

Hard texture with a granular, flaky texture.

Light color with light straw-yellow hues.

Robust and firm rind.

Intense aroma, full-bodied, well-structured flavor.

4.5 kg piece suitable for families, restaurants, and delicatessens.

Average nutritional values ​​per 100 g

Energy: 1650 kJ / 397 kcal

Fat: 28 g

of which saturates: 18 g

Carbohydrates: 0 g

of which sugars: 0 g

Protein: 32 g

Salt: 1.6 g

Consumption and storage
Consume at room temperature to best appreciate its aroma and texture. Store in the refrigerator between +4°C and +8°C, covering the cut side with cling film to preserve its freshness and flavor.