Description
Pecorino Romano is DOP.
DOP is a cheese protected by the Protected Designation of Origin. The Consortium for the Protection of Pecorino Romano, according to its production regulations, provides that it can only be produced in Lazio, Sardinia and the province of Grosseto, and only with milk and rennet from local flocks. The Consortium was founded in 1979 and has been responsible for protecting the DOP since 2002.
