Plac smoked caciocavallo 1.5kg
The 1.5kg Smoked Plac Caciocavallo is a stretched-curd cow’s milk cheese, aged for over 60 days and smoked with natural wood. Characterized by a round shape with a head and bound with plant fibers, it offers an intense and aromatic flavor, ideal for those who appreciate aged and smoked cheeses.
Minimum order 1.5kg
Price indicated for a 1.5kg piece
The 1.5kg Plac Smoked Caciocavallo is a stretched-curd cow’s milk cheese, artisanally produced with high-quality cow’s milk. Aged for over 60 days, it has a firm texture and a bold flavor, enhanced by natural smoking with wood and/or straw.
Main Characteristics: Plac Smoked Caciocavallo – 1.5kg
Spun curd cheese aged for over 60 days.
Smoked with wood and/or natural straw for an intense aroma.
Glossy shape with a small head and bound with plant fibers.
Weight: approximately 1,000–2,000 g, suitable for families and restaurants.
Average nutritional values per 100 g
Energy: 1500–1600 kJ / 360–380 kcal
Fat: 28 g
of which saturates: 18 g
Carbohydrates: 0.5 g
of which sugars: 0 g
Protein: 25 g
Salt: 1.5 g
Consumption and Storage
Smoked caciocavallo can be eaten in thin slices, accompanied by homemade bread, or used as an ingredient in hot and cold dishes. Store in the refrigerator at 4–6°C, covering the cut part with cling film to maintain freshness.
