Caciocavallo Plac white 1.5kg
Plac Caciocavallo Bianco 1.5kg is a stretched-curd cow’s milk cheese, aged for over 60 days. It has a rounded shape with a small head and a binding of plant fibers, characterized by a thin, smooth, straw-white rind. The cheese is compact and white or pale yellow in color, with a delicate, aromatic flavor that intensifies with aging.
Minimum order: 1 piece (1.5kg).
Price per piece (1.5kg).
Plac Caciocavallo Bianco 1.5kg is a stretched-curd cow’s milk cheese, artisanally produced with high-quality cow’s milk. Aged for over 60 days, it has a firm texture and a delicate, aromatic flavor that intensifies with time.
Main Features: Plac Caciocavallo Bianco – 1.5kg
Stretched-curd cheese aged for over 60 days.
Thin, smooth, straw-white rind.
Compact, white or pale yellow paste.
Delicate, aromatic flavor that intensifies with aging.
Round shape with a small head and bound with plant fibers.
Weight: approximately 1.5 kg, suitable for families and restaurants.
Average nutritional values per 100 g (estimated)
Energy: 1500–1600 kJ / 360–380 kcal
Fat: 28 g
of which saturated fats: 18 g
Carbohydrates: 0.5 g
of which sugars: 0 g
Protein: 25 g
Salt: 1.5 g
Consumption and storage
Caciocavallo Bianco can be eaten thinly sliced, accompanied by homemade bread, or used as an ingredient in hot and cold dishes. Store in the refrigerator at 4–6°C, covering the cut side with plastic wrap to maintain freshness.
