Caciocavallo Soresina – Italian Pasta Filata Cheese

Caciocavallo Soresina is a traditional Italian pasta filata cheese, made from high-quality milk following authentic dairy traditions. It is easily recognizable by its typical pear-shaped form with a small head and smooth golden rind.

The texture is compact and slightly elastic, with a delicate and mildly savory flavor that becomes richer as the cheese matures. It is a very versatile cheese, perfect sliced, grilled, melted, or grated.