Description
Description
The base wine is obtained from the grapes grown in the Prosecco area and subjected to secondary fermentation. The use of selected yeasts, the slow times for refermentation (three weeks) carried out at a controlled temperature (15-18° C), the prolonged stay on the yeasts (about a month) and the isobaric bottling allow us to obtain and guarantee freshness and fragrance of aromas and flavors over time.
Grapes: Glera
Origin: Eastern Veneto
Alcohol content: 11.00% vol.
Serving temperature: 6 – 8° C
Recommended glass: Medium-sized tulip with a closing mouth
