Sawn speck precious goodness 2.5kg

Product made with thighs selected for fat, weight and quality of meat. The meat comes from slaughterhouses subject to self-control in accordance with EC regulation 852/2004. After deboning, the thigh is cut into the typical speck shape (whisker) and then dry salted with the addition of typical spices and additives. Salting lasts about a month, then the speck is smoked in a traditional way using only non-resinous wood. The seasoning lasts at least four months, during which the product is kept in seasoning cells at controlled temperature and humidity.