Description
Salame Viani is a traditional Tuscan artisanal cured meat, made with select meats and processed according to ancient methods passed down through generations. Its characteristic coarse grain, bright red color, and light bloom on the surface are testament to its natural and meticulous curing process.
The mixture, composed of select pork and natural flavors, is stuffed and tied by hand, as tradition dictates. The result is a salami with a full, balanced, and lightly spiced flavor, perfect for any occasion.
