Pecorino di Pienza Castelli 2.5kg

price indicated for a single caciotta of approximately 2.5kg

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Description

A typical Tuscan cheese with a bold character, produced according to the cheesemaking tradition of Pienza. Pecorino Nero Castelli is distinguished by its compact, slightly rough, black rind, which encloses a fragrant paste with a balanced flavor.

Made from select sheep’s milk, it is carefully aged to develop intense aromas and a firm yet pleasant texture. On the palate, it offers a full, slightly savory flavor, with aromatic notes typical of Tuscan pastures.