Description
Fior di capra is a cheese produced in Sardinia, exclusively with goat’s milk and goat’s rennet. Strong flavor due to the over 90 days of maturation but delicate at the same time as Sardinian tradition dictates, tasty but not salty.
Semi-hard texture, very white tending towards straw yellow, naturally aromatic and free of holes, excellent as a starter, in cubes or at the end of a meal. Perfect to taste with structured white wines with good alcohol content or young red wines, with faint aromas, little tannic and medium soft.
Ingredients
Pasteurized goat’s milk, salt, goat rennet, ferments. Surface treated with colourants: E150d – E160b(ii) and preservative: E 235. Inedible rind. Packaged in a protective atmosphere.
Origin of milk
EU
