Caciotta zappalà with green olives 2kg

Zappalà Caciotta with Green Olives (2 kg) is a fresh, semi-hard cheese made with select milk and sliced ​​green olives. The presence of olives gives the cheese a savory and aromatic note, which pairs beautifully with the overall creaminess of the product. It’s a perfect choice for those who enjoy flavor contrasts: the cheese’s sweet, light milkiness combines with the bold character of the olives.

Main Features: Zappalà Caciotta with Green Olives 2 kg

Fresh cheese with green olives.

Semi-hard texture with a creamy yet firm consistency.

Aromatic and savory flavor thanks to the olives.

2 kg format, ideal for large tables or for culinary use.

Average nutritional values ​​per 100 g (estimated)

Energy: ~1300-1400 kJ / ~310-340 kcal

Fat: ~25-28 g

of which saturated: ~15-17 g

Carbohydrates: <1 g

of which sugars: <1 g

Protein: ~20-22 g

Salt: ~1.3-1.7 g

Consumption and Storage
Serve at room temperature to best appreciate the aroma of the olives. Store in the refrigerator between 4-6°C; protect the cut part to maintain freshness and aromatic flavor.