Description
controlled designation of origin.
It has a more or less intense ruby ​​color, tending to brick red with aging. The nose is intensely fruity with hints of black mulberry, licorice, musk, spicy and aromatic scents. The flavor is typically aromatic, clean, dry, harmonious, soft; Excellent pairing with meats, especially roasts and grills, well-seasoned first courses of dry pasta. Serving temperature: 16 – 18 °C.
