Description
Snocciolato, is a boneless leg of pork cured about 6 months. It is sweet on the palate, with soft, lean and firm slices.
Pitted and ready-to-cut, high-yielding and therefore in line with the most modern requirements. pitted like all king’s hams are deboned and processed exclusively from fresh product and is enhanced in flavor and aroma through a mixture of sea salt and natural flavorings.
