Val Liona comes from the heart of the Berici Hills valley of the same name. The ancient artisanal recipe has been handed down for generations, starting exclusively from pork legs with balanced proportions of lean and fatty parts. These are freshly boned and enhanced in flavor and aroma through a mixture of sea salt and natural flavorings.
The salubrious air and unique microclimate of the Berica Valley help create the ideal conditions for maturing Val Liona, which at the end of the process acquires a sweet and delicate flavor that is decidedly unmistakable.
Simplicity is what makes Val Liona such a popular product for those seeking excellence. It is a product that stands out for its excellent yield, being ready to cut and perfectly trimmed. With its delicate aroma, it is the ideal ingredient to enrich tasty traditional Italian recipes or to be enjoyed on its own, perhaps accompanied by a good regional wine.
