Granspeck Alto di Fesa is obtained from pork legs characterized by a perfect balance between lean and fat, freshly boned and subsequently treated to enhance flavor and aroma. An exclusive mix of sea salt and spices gives this product a unique aromatic profile.
Hot smoking with beech wood and a prolonged maturation complete the process, giving a sweet, balanced product, with a delicate note of smokiness that amplifies the flavor, making it unforgettable. The final result is a cured meat with a pinkish red color, ready to enchant anyone who tastes it.
King’s Granspeck is the fruit of Italian pork butchering art, which has its roots in our regions and which we have been committed to preserving and promoting for over a hundred years. Each slice contains centuries of history, enriched by the experience and artisanal attention that make this product a legendary triumph of flavors.
