Description
Since 1857, Senfter has not only produced one of the most renowned specialties of South Tyrolean cured meats, but has also brought the experience and tradition of a typically Italian culture of flavor to the tables of all Italians. The production of Senfter Speck takes place entirely in South Tyrol in full respect of tradition. Here, the combination of excellent raw materials, expert labor and technologically advanced factories guarantee a cured meat of extraordinary quality and produced in full respect of the environment and the land, which has always been an added and irreplaceable value.
